馬蘭頭鉆出田埂時，汪孟恭的「馬蘭頭香干卷」玩轉春色玲瓏！馬蘭頭焯水擠成碧璽碎，紹興香干切末用麻油拌透。豆腐皮燙軟作紗，卷入春餡切寸段。汪氏手作：澆冰鎮(zhèn)梅子露！青玉色春卷透映內餡紋理，咬下豆皮颯爽碎裂，馬蘭頭野香混著梅子酸甜，似嚼碎帶露的春風。
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極目新聞 2026-03-07 20:45:42
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