夜色漸深，當(dāng)人們結(jié)束一天勞碌時(shí)，有一群人仍穿梭在街巷為生活與訂單奔波。

在山西太原，一家飯店的暖心之舉，讓夜晚多了一抹溫暖的煙火氣。

In Taiyuan, Shanxi province, a small restaurant has been quietly warming the late-night hours for workers who race through the streets while most people rest.

每晚10時(shí)后，“盒飽飽”盒飯店閉餐后，門前就排起長隊(duì)。

這家飯店將當(dāng)日未售完飯菜，以1元一份的價(jià)格賣給外賣騎手、代駕小哥、出租車司機(jī)、環(huán)衛(wèi)工人等勞動(dòng)者。

這一善舉已延續(xù)一年多的時(shí)間，溫暖了無數(shù)疲憊身影。

Every night after 10 pm, a long queue forms outside "He Bao Bao", a boxed meal restaurant in Taiyuan, after it closes its online orders. The eatery sells its unsold daily meals to delivery persons, designated drivers, taxi drivers, sanitation workers, and other late night workers for just one yuan per box. This act of kindness has continued for more than a year, warming countless weary workers.

起初，這家店也曾免費(fèi)送過盒飯，但外賣員也不好意思白拿，所以店里決定每晚9點(diǎn)左右做最后一波菜時(shí)，多做一點(diǎn)。晚10點(diǎn)準(zhǔn)時(shí)關(guān)閉門店線上訂單平臺(tái)后，剩下的菜收取1元打包費(fèi)，賣給外賣員們當(dāng)晚飯。

餐廳負(fù)責(zé)人介紹，1元盒飯不僅能避免浪費(fèi)糧食，讓顧客相信他們沒有隔夜菜，也能幫助到有需要的人。

According to the owner, the one-yuan meals help reduce food waste, reassure daytime customers that no leftovers are ever served the next day, and support those in need.

1元定價(jià)，只夠餐盒的成本，卻換來一份熱氣騰騰的飯菜。比起無償贈(zèng)送，店家象征性收取1元的細(xì)節(jié)，更顯用心。

The token price barely covers the cost of the box, yet it buys a hot, freshly prepared meal. Compared to giving food away for free, this symbolic charge makes the gesture all the more thoughtful.

從2024年下半年至今，這家飯店已累計(jì)售出近3萬份熱飯。寒來暑往，店家從未間斷，只為心中一個(gè)樸素的愿望：別浪費(fèi)，讓大家晚上吃口熱乎飯。

The restaurant has sold nearly 30,000 hot meals since the second half of 2024. The owner has never paused through changing seasons, driven by a simple wish: avoid waste and provide a warm meal for workers at night.

這家飯店的善舉，也收獲多方溫暖的回應(yīng)。外賣騎手武先生說，他已經(jīng)在太原跑了四五年外賣，也看過不少門店，這家店雖然是外賣店，但廚房亮亮堂堂，非常干凈。

網(wǎng)友紛紛留言點(diǎn)贊：“老板有格局，就該你發(fā)財(cái)”；“1塊錢，不是施舍，是買賣，更是尊重！”

愿這份溫暖被更多人看見，愿每一個(gè)奮力奔跑的人都能被溫柔以待。

來源：央視新聞綜合山西廣電、文明山西、極目新聞

跟著China Daily

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