近日，有視頻顯示，在測評的5款“玫瑰鹽”中，檢測出了鉛、砷、鉻等重金屬，相關消息引發(fā)關注。

A recent video revealing the detection of heavy metals — including lead, arsenic, and chromium — in five tested brands of "rose salt" has sparked public concern.

近年來，粉紅色的進口“玫瑰鹽”在網(wǎng)絡上迅速走紅，成為不少消費者眼中的“高端食鹽”，不少網(wǎng)購平臺商家宣稱其售賣的玫瑰鹽“天然零添加”“高營養(yǎng)價值”等。

In recent years, pink imported "rose salt" has rapidly gained popularity online, becoming a so-called "premium salt" in the eyes of many consumers. Numerous e-commerce vendors have advertised their rose salt as "natural and additive-free" and "high in nutritional value".

在電商平臺，有不少名為“XX海外旗艦店”的店鋪正在銷售“喜馬拉雅巖鹽（玫瑰鹽）”，各店鋪的銷售量最少的有2000+，最多的達到2萬+，每斤的價格普遍在50元左右。另有一款價格比較高的，每斤的價格為240元。而普通的國產(chǎn)鹽中，價格比較高的為每斤6—7元。

公開資料顯示，“玫瑰鹽”又稱“喜馬拉雅巖鹽”，是一種天然巖鹽，主要產(chǎn)自喜馬拉雅山脈鹽礦，因含有鐵、鎂等礦物質(zhì)而呈現(xiàn)粉紅色。

On major online retail platforms, many stores named "XX Overseas Flagship Store" are selling "Himalayan rock salt (rose salt)". Their sales volumes range from at least 2,000+ to over 20,000+ units. The price per 500 grams generally sits around 50 yuan, with a more expensive variant reaching 240 yuan. In contrast, higher-end domestically produced salt typically costs 6–7 yuan per 500 grams.

Public information indicates that "rose salt", also known as "Himalayan rock salt", is a type of natural rock salt primarily mined from salt deposits in the Himalayan Mountains. Its pink color comes from trace amounts of minerals such as iron and magnesium.

北京工商大學食品與健康學院副教授侯殿志表示：

“盡管‘玫瑰鹽’宣稱可能含有多種微量礦物質(zhì)，但含量極低，通過‘玫瑰鹽’所能攝入的微量元素量與人體每日所需相比幾乎可以忽略不計，補充礦物質(zhì)的效果遠不及牛奶、蔬菜等天然食材。

另外，‘玫瑰鹽’作為天然巖鹽，如果未經(jīng)嚴格提純，可能含鉛、砷、鉻等，存在潛在的重金屬污染，長期攝入可能引發(fā)健康風險。

鹽的核心功能是提供咸味和必要的鈉。對于絕大多數(shù)人，選擇普通食鹽是經(jīng)濟、安全且能夠滿足日常需求的。”

Hou Dianzhi, an associate professor at the School of Food and Health at Beijing Technology and Business University, pointed out that while rose salt is promoted as containing various trace minerals, their actual concentrations are minimal and contribute negligibly to daily nutritional needs. Hou noted that natural foods such as milk and vegetables offer far more meaningful mineral supplementation.

Hou further explained that rose salt, being a naturally occurring rock salt, could contain heavy metals like lead, arsenic, and chromium if not properly refined, which may pose health risks over prolonged consumption.

According to Hou, the primary role of salt is to deliver sodium and enhance flavor, and for most consumers, ordinary table salt remains a cost-effective, safe, and adequate choice for everyday use.

食用鹽主要分為海鹽、湖鹽、礦鹽，分別來源于海水、天然鹵水和地下鹽礦床。也就是說，所有食用鹽都是自然形成，并非人工合成。因此，“天然無添加”是商家營銷網(wǎng)紅鹽的噱頭，其與普通精制鹽并無本質(zhì)區(qū)別。

記者注意到，多地市場監(jiān)管部門曾發(fā)文提醒，在我國，“玫瑰鹽”僅限工業(yè)用途，不符合食用鹽食品安全標準，不得作為食用鹽流通使用。

Edible salt is mainly categorized into sea salt, lake salt, and rock salt, sourced respectively from seawater, natural brine, and underground salt deposits. This means all edible salt is naturally formed, not artificially synthesized. Therefore, the "natural and additive-free" label is essentially a marketing gimmick for trendy salts, with no fundamental difference from ordinary refined salt.

Journalists noted that market regulatory authorities in several regions have issued reminders that in China, "rose salt" is approved only for industrial use. It does not meet the national food safety standards for edible salt and must not be circulated or used as such.

根據(jù)現(xiàn)行有效的GB2721-2015《食品安全國家標準食用鹽》的相關規(guī)定，食用鹽本身的色澤應為白色，而玫瑰鹽顯然不符合這一要求，并不能作為食用鹽銷售及使用。

商家多強調(diào)玫瑰鹽“富含84種礦物質(zhì)”，但實際上這些礦物質(zhì)種類雖多，含量卻微不足道，單靠吃“鹽”補充人體每日所需的礦物質(zhì)并不現(xiàn)實，目前，也沒有證據(jù)表明玫瑰鹽能“排毒”或“調(diào)節(jié)酸堿體質(zhì)”。

對于網(wǎng)紅“玫瑰鹽”，有網(wǎng)友對它的熱銷表示不解，“科學家辛辛苦苦把鹽里的雜質(zhì)剔除，這幫人又給加回去了”。

不少網(wǎng)友說出了，“玫瑰鹽”的各種用途，就是沒有食用這一種……

有網(wǎng)友發(fā)現(xiàn)，“現(xiàn)在電商平臺還在大量銷售”，不少人呼吁要加強監(jiān)管，加大整治力度。

來源：中國青年報 央廣網(wǎng) 中央廣播電視總臺中國之聲 新京報 潮新聞 網(wǎng)友評論等

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