河北
參考文獻(xiàn)
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[3]唐忠厚,魏猛,陳曉光等.不同肉色甘薯塊根主要營(yíng)養(yǎng)品質(zhì)特征與綜合評(píng)價(jià)[J].中國(guó)農(nóng)業(yè)科學(xué),2014,47(09):1705-1714.
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[6]https://fooddb.mext.go.jp/result/result_top.pl?USER_ID=18146
[7]中國(guó)食品發(fā)酵工業(yè)研究院.血糖生成指數(shù)（GI）國(guó)際聯(lián)合研究與測(cè)試實(shí)驗(yàn)室
來(lái)源：科普中國(guó)
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